Narwhal - Infosec, and Everything

Alabazam: Sipping Bill of Materials

Curious what this is about? In honor of the NTIA Software Transparency / Software Bill of Materials (SBOM) project, we have chosen to make these Sipping Bill of Materials available. Please consult your local hacker economist to learn how you can get involved with the NTIA SBOM project.

CycloneDX Format

<?xml version="1.0"?>
<bom serialNumber="url:https://narwhal.be/2019/sbom/alabazam/" version="1" xmlns="http://cyclonedx.org/schema/bom/1.1" xmlns:prep="urn:prep:instructions">
    <components>  
        <component type="library">
            <publisher>Martell & Co.</publisher>
            <name>Martell VSOP Médaillon</name>
            <description></description>
            <scope>2 oz</scope>
        </component>  
        <component type="library">
            <publisher>Rémy Cointreau USA, Inc.</publisher>
            <name>Cointreau L'Unique</name>
            <description></description>
            <scope>0.5 oz</scope>
        </component>  
        <component type="library">
            <publisher>Narwhal</publisher>
            <name>Lemon Juice</name>
            <description>Fresh squeezed.</description>
            <scope>0.5 oz</scope>
        </component>  
        <component type="library">
            <publisher>Narwhal</publisher>
            <name>Demerara Syrup</name>
            <description>Constructed with a 1:1 ratio of demerara sugar and water.</description>
            <scope>0.25 oz</scope>
        </component>  
        <component type="library">
            <publisher>Angostura Limited</publisher>
            <name>Angostura Aromatic Bitters</name>
            <description>The story of ANGOSTURA® aromatic bitters is a journey through time. It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. In the 1870’s, Dr. Siegert’s three sons migrated to Trinidad, among them Don Carlos Siegert, who pioneered the brand, establishing ANGOSTURA® aromatic bitters as an integral ingredient in cocktails and in food. The rest, as they say, is history. ANGOSTURA® aromatic bitters is today a staple for bartenders and cocktail enthusiasts, professional and home cooks alike, bounded only by the creativity and imaginations of those who use it.</description>
            <scope>0.25 oz</scope>
        </component>  
        <component type="library">
            <publisher>Flamingo Hotel and Casino</publisher>
            <name>Hotel Ice</name>
            <description>Locally manufactured by an ice machine on this very floor.</description>
            <scope>1 amount</scope>
        </component> 
    </components>
    <prep:instructions>Add everything into mixing glass with ice. Stir. Strain into glass.</prep:instructions>
</bom>

SWID Format

<?xml version="1.0"?>
<SoftwareIdentity
    name="Alabazam"
    tagId="urn:alabazam"
    tagVersion="1"
    xml:lang="en"	
    xmlns:vTag="http://tagvault.org/xsd/swid-extensions-2015.xsd"
    xmlns="http://standards.iso.org/iso/19770/-2/2015/schema.xsd" 
    xmlns:n8060="http://csrc.nist.gov/schema/swid/2015-extensions/swid-2015-extensions-1.0.xsd">
    <Entity name="Narwhal" role="tagCreator" />
  
    <Link rel="requires" href="urn:martell-co-martell-vsop-médaillon" />   
    <Link rel="requires" href="urn:rémy-cointreau-usa-inc-cointreau-l-unique" />   
    <Link rel="requires" href="urn:narwhal-lemon-juice" />   
    <Link rel="requires" href="urn:narwhal-demerara-syrup" />   
    <Link rel="requires" href="urn:angostura-limited-angostura-aromatic-bitters" />   
    <Link rel="requires" href="urn:flamingo-hotel-and-casino-hotel-ice" /> 
    <Meta entitlementDataRequired="false" summary="Add everything into mixing glass with ice. Stir. Strain into glass." />
</SoftwareIdentity>

 
<SoftwareIdentity
    name="Martell VSOP Médaillon"
    tagId="urn:martell-co-martell-vsop-médaillon"
    tagVersion="1"
    xml:lang="en"	
    xmlns:vTag="http://tagvault.org/xsd/swid-extensions-2015.xsd"
    xmlns="http://standards.iso.org/iso/19770/-2/2015/schema.xsd" 
    xmlns:n8060="http://csrc.nist.gov/schema/swid/2015-extensions/swid-2015-extensions-1.0.xsd">
    <Entity name="Narwhal" role="tagCreator" />
    <Entity name="Martell & Co." role="softwareCreator" />
    <Meta entitlementDataRequired="false" summary="2 oz" />
</SoftwareIdentity>
 
<SoftwareIdentity
    name="Cointreau L'Unique"
    tagId="urn:rémy-cointreau-usa-inc-cointreau-l-unique"
    tagVersion="1"
    xml:lang="en"	
    xmlns:vTag="http://tagvault.org/xsd/swid-extensions-2015.xsd"
    xmlns="http://standards.iso.org/iso/19770/-2/2015/schema.xsd" 
    xmlns:n8060="http://csrc.nist.gov/schema/swid/2015-extensions/swid-2015-extensions-1.0.xsd">
    <Entity name="Narwhal" role="tagCreator" />
    <Entity name="Rémy Cointreau USA, Inc." role="softwareCreator" />
    <Meta entitlementDataRequired="false" summary="0.5 oz" />
</SoftwareIdentity>
 
<SoftwareIdentity
    name="Lemon Juice"
    tagId="urn:narwhal-lemon-juice"
    tagVersion="1"
    xml:lang="en"	
    xmlns:vTag="http://tagvault.org/xsd/swid-extensions-2015.xsd"
    xmlns="http://standards.iso.org/iso/19770/-2/2015/schema.xsd" 
    xmlns:n8060="http://csrc.nist.gov/schema/swid/2015-extensions/swid-2015-extensions-1.0.xsd">
    <Entity name="Narwhal" role="tagCreator" />
    <Entity name="Narwhal" role="softwareCreator" />
    <Meta entitlementDataRequired="false" summary="0.5 oz" />
</SoftwareIdentity>
 
<SoftwareIdentity
    name="Demerara Syrup"
    tagId="urn:narwhal-demerara-syrup"
    tagVersion="1"
    xml:lang="en"	
    xmlns:vTag="http://tagvault.org/xsd/swid-extensions-2015.xsd"
    xmlns="http://standards.iso.org/iso/19770/-2/2015/schema.xsd" 
    xmlns:n8060="http://csrc.nist.gov/schema/swid/2015-extensions/swid-2015-extensions-1.0.xsd">
    <Entity name="Narwhal" role="tagCreator" />
    <Entity name="Narwhal" role="softwareCreator" />
    <Meta entitlementDataRequired="false" summary="0.25 oz" />
</SoftwareIdentity>
 
<SoftwareIdentity
    name="Angostura Aromatic Bitters"
    tagId="urn:angostura-limited-angostura-aromatic-bitters"
    tagVersion="1"
    xml:lang="en"	
    xmlns:vTag="http://tagvault.org/xsd/swid-extensions-2015.xsd"
    xmlns="http://standards.iso.org/iso/19770/-2/2015/schema.xsd" 
    xmlns:n8060="http://csrc.nist.gov/schema/swid/2015-extensions/swid-2015-extensions-1.0.xsd">
    <Entity name="Narwhal" role="tagCreator" />
    <Entity name="Angostura Limited" role="softwareCreator" />
    <Meta entitlementDataRequired="false" summary="0.25 oz" />
</SoftwareIdentity>
 
<SoftwareIdentity
    name="Hotel Ice"
    tagId="urn:flamingo-hotel-and-casino-hotel-ice"
    tagVersion="1"
    xml:lang="en"	
    xmlns:vTag="http://tagvault.org/xsd/swid-extensions-2015.xsd"
    xmlns="http://standards.iso.org/iso/19770/-2/2015/schema.xsd" 
    xmlns:n8060="http://csrc.nist.gov/schema/swid/2015-extensions/swid-2015-extensions-1.0.xsd">
    <Entity name="Narwhal" role="tagCreator" />
    <Entity name="Flamingo Hotel and Casino" role="softwareCreator" />
    <Meta entitlementDataRequired="false" summary="1 amount" />
</SoftwareIdentity>

SPDX Format

DocumentName: Alabazam
SPDXID: alabazam
DocumentComment: <text>Add everything into mixing glass with ice. Stir. Strain into glass.</text>
## Creation Information
Creator: Tool: Jekyll
Creator: Organization: Narwhal
 
FileName: Martell VSOP Médaillon
SPDXID: martell-vsop-médaillon
FileComment: <text>2 oz</text>
FileContributor: Martell & Co.
 
FileName: Cointreau L'Unique
SPDXID: cointreau-l-unique
FileComment: <text>0.5 oz</text>
FileContributor: Rémy Cointreau USA, Inc.
 
FileName: Lemon Juice
SPDXID: lemon-juice
FileComment: <text>0.5 oz</text>
FileContributor: Narwhal
 
FileName: Demerara Syrup
SPDXID: demerara-syrup
FileComment: <text>0.25 oz</text>
FileContributor: Narwhal
 
FileName: Angostura Aromatic Bitters
SPDXID: angostura-aromatic-bitters
FileComment: <text>0.25 oz</text>
FileContributor: Angostura Limited
 
FileName: Hotel Ice
SPDXID: hotel-ice
FileComment: <text>1 amount</text>
FileContributor: Flamingo Hotel and Casino

JSON Format

{
    "shortname": "alabazam",
    "name": "Alabazam",
    "ingredients": [  
        {
            "name": "Martell VSOP Médaillon",
            "manufacturer": "Martell & Co.",
            "notes": "",
            "quantity": 2,
            "unit": "oz"
        },  
        {
            "name": "Cointreau L'Unique",
            "manufacturer": "Rémy Cointreau USA, Inc.",
            "notes": "",
            "quantity": 0.5,
            "unit": "oz"
        },  
        {
            "name": "Lemon Juice",
            "manufacturer": "Narwhal",
            "notes": "Fresh squeezed.",
            "quantity": 0.5,
            "unit": "oz"
        },  
        {
            "name": "Demerara Syrup",
            "manufacturer": "Narwhal",
            "notes": "Constructed with a 1:1 ratio of demerara sugar and water.",
            "quantity": 0.25,
            "unit": "oz"
        },  
        {
            "name": "Angostura Aromatic Bitters",
            "manufacturer": "Angostura Limited",
            "notes": "The story of ANGOSTURA® aromatic bitters is a journey through time. It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. In the 1870’s, Dr. Siegert’s three sons migrated to Trinidad, among them Don Carlos Siegert, who pioneered the brand, establishing ANGOSTURA® aromatic bitters as an integral ingredient in cocktails and in food. The rest, as they say, is history. ANGOSTURA® aromatic bitters is today a staple for bartenders and cocktail enthusiasts, professional and home cooks alike, bounded only by the creativity and imaginations of those who use it.",
            "quantity": 0.25,
            "unit": "oz"
        },  
        {
            "name": "Hotel Ice",
            "manufacturer": "Flamingo Hotel and Casino",
            "notes": "Locally manufactured by an ice machine on this very floor.",
            "quantity": 1,
            "unit": "amount"
        }, 
    ],
    "instructions": "Add everything into mixing glass with ice. Stir. Strain into glass."
}